Thursday, July 14, 2011

July 14, 2011

This morning at work I made a triple batch of Gratin. The entire process, from prep, to filling the gratin containers for storage took 3 hours. Such a tedious recipe, but today we had a Salmon Gratin special, and we sold 11 gratins during lunch. Today we were slammed at lunch, so there was not much time to look over recipes. After work, I came home to get a good night's sleep. Only two more days at work in the restaurant, and then my final week is going to be all about the company and what makes it run.

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