This morning I walked to work. It was such a nice walk, and even though it took me an hour, the sun felt good, with a cool breeze at my back. When I got to work, Demian was there, in a Chef's coat, working. He told me the head chef is no longer at the restaurant (I didn't ask) but he said it was a good thing. I went to change my clothes in the staff room, and found Fernando, the cook from Santa Ana. We hugged each other and he wished me a Happy Birthday. He is going to be working here from now on! I am so happy for him. I think he will climb the ranks faster here at Escazu than at Santa Ana. I spent the first part of the morning doing prep work, I cut red bell peppers and red onions in a brunoise size, and cojote cilantro for Ceviche. I also cleaned smoked clams for the Product C Ceviche. As we were preparing for service, Demian came in and got me to go clean and devein 5 kilos of Skrimps (I mean Prawns). As I finished up, it was time to go. Wow, time flies when you are having a good time.
Tonight I hope to help Chip cook some Butter Chicken, that is if he gets home before 9 pm tonight.
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